Title: Savory Turkey Meatloaf Florentine
Categories: Not Blank
Yield: 8 Servings

1 1/2	lb	Ground turkey
1/2	c	Cream of Wheat
1/2	c	Egg substitute
1/2	c	Ketchup
1		Clove garlic, minced
1	ts	Dried basil leaves
1	pk	(10 oz) chopped spinach, thawed, drained
1/2	c	Chopped red pepper
1/4	c	Minced onion
1	tb	Country-style Dijon mustard
1	tb	Honey

In large bowl, thoroughly combine turkey, cereal, egg substitute, ketchup, garlic and basil. Stir in spinach, pepper and onion. Shape into 9x4-inch loaf. Place in greased 13x9x2-inch baking pan. Bake at 350° for 45 minutes. Blend mustard and honey; brush over meatloaf. Bake 15-25 minutes more or until internal temperature reaches 165°. Let stand 10 minutes before slicing.

Recipe by: Cream of Wheat Kitchen Posted to MC-Recipe Digest V1 #611 by The Taillons on May 13, 1997

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